YaleWomen and their guests are invited to a delicious dinner and to hear Min Ye (Saybrook '95) speak about her unique background combining finance, design education, fine dining, and green agriculture. A mother of three boys, Ms. Ye began her career in investment banking and then formed the world's largest online college for professional design. Ultimately she founded Smorgas Chef Restaurants with 4 locations in NYC. 

Guests and spouses welcome.

SMORGAS CHEF 3-COURSE DINNER

 
APPETIZER (CHOICE OF):
SOUP OF THE DAY

SCANDINAVIAN CEASAR SALAD
Crisp romaine, baguette croutons, shaved parmesan

 
 ENTRÉE (CHOICE OF):
SMORGASBORD TASTING PLATE
Gravlaks, pickled herring, smoked salmon, Swedish meatballs, jarlsberg cheese, potato lefse, traditional accompaniments
 
GRILLED PORTOBELLO CAPS AND ASPARAGUS
Baby Greens, fingerlings, roasted pepper sauce
 
 DESSERTS (CHOICE OF):
TRADITIONAL VANILLA WAFFLE
Cloudberry sauce & whipped cream
 
CHOCOLATE MOLTEN CAKE
Molten center, Nordic berry coulis
 
Coffee/Tea served with desserts
 
 
WINE MENU
(6pm-8:30pm)

Pinot Grigio, Ca Donini, Venezie, Italy
Merlot, Trapiche, Argentina
 
(served during reception and dinner)

RSVP:  http://yalewomendinner1.eventbrite.com/  Use password: Dinner